BBQ Dry Rub Barbecue Seasoning Recipe
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This dry rub recipe is an excellent starting point for great barbecue. Try it on chicken wings, chicken breast or ribs.
1 cup paprika
1/2 cup chili powder
1/2 cup cumin
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoon thyme
2 tablespoon garlic powder
2 tablespoon onion powder
1 tablespoon salt
Combine all the ingredients in a small bowl and mix well. Reserve until needed.
Makes About 3 Cups.
Recipe by Brian Johnson
Posted in Barbecue Recipes BBQ
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December 25th, 2006 at 4:48 pm
Hello Chef, I read about your mom and saved it in my favorite places. She indeed is beautiful. The baseball cap well she is just an all American girl who obviously adores you. Our moms live in our hearts so I speak of her in the present tense..
I was looking at your barbeque dry rub and your photos of your barbeque and how you like lots of smoke. Let me just say that if you have access to Hickory Trees..Never use the wood always use the HICKORY NUTS! Even to the extend of collecting them and freezing them so you will have access year round!
The nut burst open in the charcoal flames and the Oils from the Hickory Nuts seep into the meat! I have always done this as my grandmother did in the 1800’s so give it a try! You’ll be glad you did!