BBQ Salmon With Orange Cilantro Cous Cous

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Barbecue salmon? You bet, this simple bbq salmon recipe is a sure hit. Tasty, quick and easy. If you love salmon this recipe is for you!

4 Salmon fillets (7 ounces fillets)
4 tablespoons Awesome Chef’s BBQ Seasoning
2 cups cous cous
1/2 yellow onion (diced)
3 tablespoons fresh minced cilantro
zest from two oranges
1 teaspoon salt
4 cups of water

Place water in a medium sauce pan and heat over a medium flame. Rub 3 tablespoons of my bbq seasoning into the salmon fillets reserving one tablespoon for the cous cous. Clean the grill well with a grill brush and towel, heat the grill on high for at least 5 minutes. Place the salmon fillets on the hot grill and reduce the heat to medium. Close the lid and cook for three minutes. While the salmon is cooking prepare the cous cous. Add the orange zest, salt and remaining bbq seasoning mixture to the water. Once the water is boiling add the dry cous cous. Remove the cous cous pan from the flame cover and let sit for 4 to 5 minutes.

Next turn over the barbecue salmon fillets and turn off the grill. Add the minced cilantro to the cous cous and fluff with a fork. Place a bed of cous cous on four plates . Place the bbq salmon over the cous cous. This barbecue recipe is excellent with grilled vegetables.

Recipe by Brian Johnson

Posted in Seafood & Fish Recipes