Brandy Peppercorn Sauce Recipe

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Peppercorn sauce recipes offer several options that will enable you to tailor the taste of the sauce to your liking. Ingredients such as peppercorns and cream should be tweaked accordingly, if you like your sauce mild go easy on the peppercorns. If your watching your fat intake reduce the cream or remove it completely.

2 or 3 tablespoons whole black peppercorns
1 tablespoon whole butter
1 tablespoon minced shallots
1 teaspoon minced garlic
2 cups knorr brown sauce (prepared)
3 tablespoons brandy
1/2 cup heavy cream (optional)
1 bay leaf
salt to taste

Crush the black peppercorn until they are coarsely ground and reserve. Prepare the Knorr brown sauce according to directions and reserve keeping warm. In a small sauce pan melt the whole butter over a medium low flame adding both the garlic and the shallots. Sauté the shallots and the garlic for about 1 minute while stirring add the ground peppercorns and continue to saute on a medium low flame for another 30 seconds or so. Add all remaining ingredients and let simmer for 30 to 40 minutes on a low flame.

Makes 2.5 cups sauce
Recipe by Brian Johnson

Posted in Sauce Recipes