Chef School, Culinary Arts Degree
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The growth of chef careers and the schools that prepare top quality professionals in the last few years is gargantuan. Chefs held close to three million jobs in 2002 in the United States alone and this number, according to the Bureau of Labor Statistics, quadrupled to twelve million in 2006. Get your recipe (please forgive the pun) for success at any one of the hundreds of chef schools scattered around the country or overseas. There you will be taking your first steps toward a successfully satisfying, well paying and much esteemed career as a chef by earning your degree within culinary arts, baking, restaurant, pastry arts and other related careers.
I will assume, if I may, that you intended career path is indeed within the culinary arts and that your ultimate goal is to become a chef. With that in mind I will provide you three websites that will advise you about the chef school and programs that will best fit your interests as well as provide you with a comprehensive list of schools in your geographic location and throughout the entire country. These websites require no obligation, commitment or money from you, so you have nothing to lose but much valuable, relevant and timely information to gain by perusing and spending some time with them.
http://www.cookingschools.com/
http://www.allculinaryschools.com/
Now let us take a close and direct look at several schools of choice:
1. The Art Institutes (AI) at http://www.artinstitutes.edu/Tucson/programs/?keyword=the%20art%20institutes&publisherSite=DSGoogle
> There are currently thirty-five schools within the AI systems located in major cities all over North America. Chances are that there is one that is geographically convenient to your place of residence.
> The AI offers programs that lead to diplomas, certificates, associate, bachelor and master degrees.
> Students at AI get practical and focused education that prepares them for the careers that employers are looking for.
> The great majority of faculty at AI is experienced and comprised of highly achieved professionals in the field of culinary arts.
> Faculty at AI are expected to continue their involvement in contemporary trends and techniques and are therefore able and willing to share that knowledge with their students and to provide hands-on education that meets the expectations of today’s employers.
> AI provides career services offered by professional advisors for part-time, freelance, professional development and interview skills to all their students.
> Financial aid is available at AI to students who qualify.
2. The Cooking and Hospitality Institute of Chicago (CHIC) at
http://contact.chic.edu/contactshort/index.asp?src=28834&GCID=S18453×003&KEYWORD=chef+school
> CHIC offers Associates of Applied Science Degrees in Le Cordon Bleu Culinary Arts.
> CHIC also provides general education courses developed to produce the well rounded graduates, employees and individuals that will fit well into today’s workforce.
> Students at CHIC have the opportunity to gain real world experience at their student-run restaurant.
3. The Culinary Institute of America (CIA) at http://www.ciachef.edu/
> The CIA is located in Hyde Park, New York and they have been setting the standards for excellence in culinary arts since 1946.
> The CIA offers associate and bachelor’s degrees in culinary arts, baking and pastry arts.
> CIA students reap the benefits of diversely professional faculty from sixteen countries, small class sizes and a variety of on-campus restaurants where they get real-world hands-on experience.
> CIA offers merit-based scholarships and need-based financial aid.
> Career services are available to all CIA students.
Study, prosper and thrive.
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