A classic recipe that is tried and true (and served often at my home) the key to this recipe is plenty of red wine, I usually use one whole bottle!

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Beef tenderloin  is a great cut of beef that is extremely tender and full of flavor, this quick and easy recipe that is sure to please. For best result be sure to use freshly cracked black pepper to crust your beef.
Peppercorn Crusted Beef Tenderloin Ingredients & Method:
4 - (7 oz) beef tenderloin steaks
4 tablespoons course […]

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Flank steak is a cheap in inexpensive cut of beef that when prepared properly is a treat to eat, flank steak tends to get a bit tougher when it is cooked past medium (145 degrees) so keep that in mind when preparing this recipe.

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