I love this pasta recipe, the flavors really stand out! Kalamata olives, fresh basil, red wine and fresh roma tomatoes give this recipe it’s own unique flavor when compared to most “red sauces”.

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Shrimp scampi is delicious however it can often be incredibly high in fat and calories, this recipe “reduces” much of the fat while retaining the garlicky buttery flavor of the classic.

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This classic pasta recipe will warm your soul on a cold winter night, top with grilled chicken or shrimp and diced tomatoes for an extra special touch.

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I have always loved mushrooms, they add so much flavor and texture to dishes. This risotto recipe is paired with fresh thyme an herb that works so well with wild mushrooms (as well as poultry and fish). Take care not to over cook the rice as it tends to become “mushy” when over cooked.

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A very tasty pasta recipe that combines the flavors of fresh basil, tomatoes, artichokes and roasted red bell peppers. Depending on how much time you have you may either use canned roasted peppers or roast them yourself, I usually try to do most of my own cooking. However canned roasted peppers are actually pretty good.

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