Another play on pork tenderloin, this time the tenderloin is cut into medallions and quickly sauteed, finished with balsamic vinegar and raspberry marmalade for a fancy sauce effect with minimal work.
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Pork Recipes
Sauteed Pork Tenderloin Medallions Raspberry Thyme Sauce
December 1, 2006
Roast Pork Tenderloin Recipe With Apple Onion Marmalade
December 1, 2006
This pork dish is paired with apples, prunes and fresh thyme and is a superb candidate for the traditional “Sunday Dinner”.
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Pork Chop Recipes - Chili Dusted Chops
December 1, 2006
Pork chops have long been an American staple, this recipe is heavy on seasonings which gives the pork a fantastic flavor.
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