This is a terrific salsa recipe that is excellent on top of both grilled fish and chicken.

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Most salsa’s served today are sweet, however this “Italian” style salsa is also a bit savory with the addition of balsamic vinegar and olive oil. This tomato based salsa pairs very well with arugula, chicken and fish.

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I love cooking with mango’s, they offer a creamy “think” texture that holds up great in salsa’s. I also like to use fresh mango puree in sauces (check out my tropical fruit salad recipe).

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My culinary education was based on classic French cuisine and thus we stuck to classic recipes that have been prepared for many years, a salsa like the one listed here was not part of our curriculum. However once out of school (and armed with a understanding of ingredients and cooking technique) I quickly began to explore other cooking styles and ingredients. Today I love to use fresh relishes and salsa to flavor my food. They are very healthy, usually contain low amounts of fat and calories and add plenty of flavor.

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Salsas and relishes are quick and easy ways to add flavor and texture to chicken and fish, this Greek relish is flavored with cucumbers, oregano and kalamata olives.

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