Another recipe that only takes minutes to prepare, perfect with a salad and margarita in the summer time.

Posted in Seafood & Fish Recipes No Comments »

Tuna is a favorite fish of mine, I love both preparing tuna and of course eating it as well. As a chef tuna offers numerous cooking methods from sushi to search or even tar tar.

Posted in Seafood & Fish Recipes No Comments »

Another one of my “fusion” recipes, this tuna recipe combines the Italian ingredient of risotto with Asian ingredient of ginger.

Posted in Seafood & Fish Recipes 2 Comments »

Poached salmon with dill and cucumbers has been around for years, however not terribly health as it is usually high in fat and calories due to high amounts of heavy cream. This recipe however is very health and replaces the cream with low fat yogurt for a healthy salmon recipe that is full of flavor and taste.

Posted in Seafood & Fish Recipes No Comments »

Salmon is huge with my wife and I, during the summer we eat salmon at least once a week often times more. Each spring we look forward to “Copper River Salmon” and while it is more expensive the quality can not be beat! Another quick and easy recipe that will have you out of the kitchen in no time.

Posted in Seafood & Fish Recipes No Comments »

Perfect on a cool fall or winter day with a bowl of dirty rice or gumbo this creole recipe has a fair amount of heat (read it’s spicy).

Posted in Seafood & Fish Recipes No Comments »

Another “grilled” recipe, this time featuring swordfish that is topped off with the classic combination of tomatoes and capers (two ingredients I love with fish).

Posted in Seafood & Fish Recipes No Comments »

A bit of “fusion” going on with this recipe that pairs classic french culinary technique (the julienne vegetables) with Asian inspired ingredients like ginger, rice vinegar, black sesame seeds and cilantro. This fish recipe is huge on flavor, low on fat and calories and will win over friends and family.

Posted in Seafood & Fish Recipes No Comments »

I often prepared this classic french recipe when I went to school in Bloomington Minnesota in the late 80’s, not really my style anymore but the technique is tried and true.

Posted in Seafood & Fish Recipes No Comments »

A “one dish” meal, you will only be dirtying one dish when you cook this California recipe as the halibut, vegetables and potatoes are all in the same baking dish. This baked fish recipe is very healthy and big on flavor.

Posted in Seafood & Fish Recipes No Comments »

Posting this grouper recipe make me think about my honeymoon with my wife Amanda, we spent a week in the Bahamas were things were very laid back and “grouper” was always on the menu.

Posted in Seafood & Fish Recipes No Comments »

I have always loved using fruit salsa’s, chutneys and relishes to add flavor to foods with out adding lots of fat and calories. This recipe reflects this in a low in fat and calorie dish that is big in flavor. Super in the summer time served with a salad and bread.

Posted in Seafood & Fish Recipes No Comments »

My personal play on the classic “Florentine fish recipe”, I have added roasted sweet bell peppers to add another dimension to this long time favorite.

Posted in Seafood & Fish Recipes No Comments »

While many refer to Monkfish as “poor man’s lobster” the term has never sat well with me, however it is true that monkfish is a fairly inexpensive cut of fish and lends itself well to roasting, baking and pan frying. This Italian inspired recipe is fantastic, flavored with fresh herbs, olive oil, Roma tomatoes and fennel.

Posted in Seafood & Fish Recipes No Comments »

This recipe is my version of the trout my mother cooked several times, I remember her telling me that “the bacon was yummy” with the trout. Of course Bacon is yummy with everything. For my version I have added a wild mushroom saute that is seasoned with fresh herbs and apple cider vinegar.

Posted in Seafood & Fish Recipes No Comments »

This cod recipe is quick and easy and will have you out of the kitchen in no time.

Posted in Seafood & Fish Recipes No Comments »

I have always been a fan of spicy cuisine such as this cajun / creole catfish recipe, sever with some dirty rice or with a bowl of jambalaya for a real Louisiana treat.

Posted in Seafood & Fish Recipes No Comments »

Sturgeon is a meaty textured fish that stands up well to the bold flavors of wild mushrooms that are sauted with shallots, fresh thyme and a simple balsamic vinegar reduction.

Posted in Seafood & Fish Recipes No Comments »