Chicken or Pork Tenderloin - 3 pounds
Marinated in lime chili marinade and grilled, pulled and reserved.
Grilled Vegetables As Follows:
2 Red Bell Peppers
2 Green Bell Peppers
2 Red Onions
4 Cups Tomatillos
* Dice half of the peppers and red onions and reserve.
* Puree the remaining peppers, onions and tomatillos and reserve.
Dry Spices As Follows:
3 Tablespoons Cumin
2 Tablespoons Chili […]

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This marinade is used more often at my home than any other marinade, it is great on chicken, pork and some fish. My wife’s favorite use is my “chipotle smoked salmon” where I add a touch of catchup and glaze salmon that is barbecued over cherry or apple wood - out of this world.

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