Cooking With Cardamom - Use In Recipes
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Cardamom is a exotic dish that is used extensively in the middle east in many rice dishes as well as sweet and savory dishes. Cardamom is native of the rain forests of Asia and has aphrodisiac qualities. Cardamom is used with other spices to create garam masala (a spice mixture of the middle east).
I have cooked with cardamom often when cooking chutney’s and middle eastern dishes. The cardamom plant is related to ginger and has a sweet lemon flavor. Cardamom is a very expensive spice second only to saffron.
Posted in Cooking With Spices
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