Cooking With Chives - Use In Recipes
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Chives are a popular herb in the states often used with eggs, potatoes and spreads. They are the smallest member of the onion flavor and have a strong pungent onion flavor. Chives are also used in many sauces, salads and cooked vegetables. While chives are available dry like any other herb they are best fresh.
Chives have a great “flower” that can make an excellent plate garnish on the cheap. They are very easy to grow and beautiful in the garden.
Posted in Cooking With Fresh Herbs
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