Cooking With Cilantro - Use In Recipes
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Cilantro is one of my favorite herbs, from the coriander plant the leafs are considered “cilantro” and the dried seeds are called “coriander. Cilantro is another herb that is often mistaken for parsley, the leafs look very similar to flat leaf or Italian parsley. They can be differentiated by the rounded leafs rather than the flat leaf parsley’s sharper edges.
Cilantro is excellent in salads and often mixed with fruit salsa’s which gives them a certain “California” flavor.
Posted in Cooking With Fresh Herbs
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