Cooking With Mustard Seeds - Use In Recipes
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Mustard and mustard seeds have been used in culinary recipes for many years. Mustard seeds are used often in the cuisine of the Middle East as well as in parts of Asia. The French enjoy there Dijon mustard while the Germans prefer “stone ground” mustard.
Mustard seeds come in many varieties, black mustard seeds can be used in baked breads as well as for a garnish with meats and vegetables. I sometimes will create a light baking marinade which is simply any type of mustard, water and a bit of olive oil and will use this to coat meats while roasting. This type of marinade is very good with beef as well as pork.
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