Cooking With Paprika - Use In Recipes

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Paprika comes from the bonnet pepper, it is simply dried and ground to form paprika. Most noted in the states for it’s flavor in Hungarian Goulash paprika is also a great supply of vitamin C. Paprika is used extensively thought Spain and Portugal where it is added to many items including the sausage Chorizos. Paprika is also an excellent spice to use as a garnish, a light sprinkle over mashed potatoes or any type of casserole or baked dish will give it a nice appearance.

Posted in Cooking With Spices