Cooking With Peppers - Serrano Chile Pepper
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The serrano pepper is a very hot pepper, slightly hotter than a jalapeno pepper. Used often in salsa’s and table sauces the serrano chile pepper is thin skinned making it easy to work with (no need to remove the skin).
Thin in shape serrano peppers come in several colors ranging from greens to red’s. Often used in both Mexican cuisine as well as Asian cuisine this pepper is popular thought the world.
Posted in Cooking With Chili Peppers
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