Cooking With Sage - Use In Recipes
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Sage has been cultivated since Roman times for it’s medicinal properties, as a culinary herb sage is often paired with turkey and stuffing. Unfortunately sage is an herb that is miss understood and it’s used little. Sage works well with many types of foods and in many dishes. Sage is wonderful with mushrooms, in soups, stews and salads. If you would like to try sage in a dish other than stuffing I would recommend you try my Hopi Indian Stew recipe, which blends the flavors of fresh corn with wild mushrooms and sage.
Posted in Cooking With Fresh Herbs
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