Cooking With Tumeric - Use In Recipes
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Turmeric is a member of the ginger family and widely used in Asia, it colors foods much the same way that saffron does at a fraction of the cost. The turmeric root looks very mush like ginger, although it has a more curry like flavor. Turmeric is one of the main ingredients in dry curry blends and gives mustard (the hotdog variety) it’s yellow color.
I often use turmeric when cooking ethnic foods such as my Moroccan Grilled Chicken recipe where the turmeric gives the chicken a slightly yellowish color. Chef’s often use turmeric as a cheap substitute instead of saffron for the savings value.
Posted in Cooking With Spices
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