Easy Baked Cod Recipe

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is classic baked cod recipe can also be prepared using scrod and haddock (both are members of the cod family). When trying to locate scrod recipes or haddock recipes simply search for cod and replace the cod with scrod or haddock. This baked fish recipe is both simple and tasty and sure to please your friends and family.
Classic Baked Cod With Lemon
4 cod filets (6 to 8 ounces)
1 whole lemon
4 tablespoon extra virgin olive oil
pinch of sea salt or kosher salt
pinch of ground black pepper
pinch of paprika for color

Preheat an oven to 375 degrees. Rub one tablespoon of olive oil in a 2 inch shallow glass baking dish. Slice the lemon in half and slice one half of the lemon into quarters and reserve for plate garnish. Take the other half of the lemon and cut into slices. Place the cod, scrod or haddock filets in the baking dish and drizzle with olive oil.  Top the fish filets with one slice of lemon and season with salt, pepper and paprika. Bake for 15 minutes *or until the fish reaches an internal temperature of 145 degrees.

Recipe by Brian Johnson

Posted in Seafood & Fish Recipes