Easy Soup Recipe - Vegetable Soup
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A simple and delicious vegetable soup recipe from Amanda, if you love vegetable soup this one is sure to please.
Quick & Easy Vegetable Soup
1/4 cup olive oil
1 yellow onion diced
1 leek sliced thinly
1 head of celery diced
2 cups of carrots diced
2 cans of diced tomatoes
1 cup of green beans (fresh)
1 1/2 cup of diced potatoes
3 quarts of low sodium vegetable stock or water
1 tablespoon minced garlic
1 tablespoon dry basil
1 teaspoon dry parsley
salt and pepper to taste
Saute the onion, celery, leeks and carrots in olive oil over a medium flame for 2 minutes, add the garlic, basil and parsley and continue to cook for another 3 or 4 minutes. Add the vegetable stock or water, diced tomatoes, diced potatoes and green beans simmer for 30 minutes. Taste and adjust the seasonings with salt and pepper if necessary.
Serves between 6 and 8
Recipe by Amanda Johnson
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