Flexible Cookware

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Smartware is the trade mark for the amazingly flexible cookware and bakeware that is designed and created from the very unique non-stick material derived from Temperflex. It is the Temperflex that allows cooks to take their Smartware from their ovens directly into their freezers and vise a versa because the Smartware can tolerate a range in temperatures from sixty degrees below zero Fahrenheit to five hundred degrees above zero Fahrenheit without warping, melting or flaking. Smartware Flexible cookware and bakeware are also microwave and dishwasher safe and they do not retain odors or tastes. The incredible Temperflex stores like plastic although it is not plastic, it bends like rubber but is not rubber and it lasts longer than steel and is more durable therefore it is not steel. So what is Temperflex? Temperflex is a silicone and it is astounding.

Because Smartware Flexible cookware and bakeware transfer heat more efficiently than the standard metal pans do, the top chefs in Europe and elsewhere in the world have been using them for years. They heat evenly and consistently for uniformly cooked and baked food, eliminating hot and cold spots, on the one hand and cool quickly and consistently on the other. Additionally, Smartware Flexible cookware and bakeware allows cooks to use less fat and oil which decreases caloric counts while increasing flavor. Everything cooked and baked in Smartware guarantees best results every time.

The basic Smart Flexible cookware and bakeware include the following pieces that are a must in every progressive kitchen:

- All purpose roasting and baking pan (9” x 11”)
- Cookie sheet mat
- Loaf pan
- Lid for loaf pan
- Savarin Bundt pan
- Rectangular pan
- Lid for rectangular pan
- Muffin pans (each pan holds six full sized muffins or cupcakes)
- Hot holders over mitt
- Trivet serving tray

The following are basic instructions for using the Smartware Flexible cookware and bakeware:

1. In the oven and the microwave –
- Do not use in an oven with temperatures exceeding five hundred degrees Fahrenheit.
- Always use oven mitts when placing Smartware into a heated over and when removing after baking.
- To facilitate positioning and removal, always place Smartware molds on a metal baking sheet.
- Make sure that the batter is evenly distributed in the Smartware bakeware.
- Take baked items out of the oven and let it cool inside the Smartware bakeware before removing. Smartware bakeware will be cool to the touch after just two minutes of cooling but the food may not.
- To remove baked items simply invert the Smartware bakeware, apply pressure to the bottom while slightly twisting it.
- Do not use sharp kitchen tools on the Smartware bakeware either to remove food or cut it.
- Do not use Smartware bakeware on a direct heat source such as a grill, a stovetop, or a hot plate.

2. In the freezer –

- Pour batter evenly into the Smartware bakeware and place on a level surface in the freezer.
- Frozen batter can go straight from the freezer into the microwave or oven for defrosting and baking.
- Be sure to cover with an aluminum foil or a plastic wrap when storing items in the freezer.

In conclusions, Smartware Flexible cookware and bakeware are durable, they are convenient, they are simple to use, they are affordable, they are easily stored in tights spaces and they turnout better food. What more can a smart cook ask for?

Posted in Culinary Articles