Grilled Red Snapper Fish With Tropical Fruit Salsa

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Red snapper is another fish that is excellent on the grill, this grilled red snapper recipe is healthy with little added fat or calories. However the flavors come shinning through as the fish is grilled with fresh lime and ginger and topped with a tropical fruit salsa.

Grilled Red Snapper With Tropical Fruit Salsa

4 large red snapper fillets
juice from two limes
1 teaspoon fresh minced ginger
3 tablespoons extra virgin olive oil
1 teaspoon course ground black pepper
1 1/4 cup tropical fruit salsa

Place the red snapper fillets in a shallow dish and reserve. In a small bowl combine the lime juice, fresh minced ginger, course ground black pepper and olive oil. Pour half of the mixture over the fish and prepare the grill.

Clean the grill well before getting it hot, this will help insure the fish will not stick while cooking. Start with a grill brush and remove any burnt on material. After words with an old towel that has been slightly oiled with plain vegetable oil rub the grill down. This is what chef’s call “seasoning the grill”.

Preheat the grill for 5 minutes over high heat. Once the grill is very hot reduce the flames to a medium setting and grill the snapper fillets for 4 to 5 minutes on each side or until the fish as reached an internal temperature of 145 degrees. While the fish is cooking baste with the remaining lime ginger marinade.

Once the fish has finished cooking top with the tropical fruit salsa and serve.

Serves 4
Recipe by Brian Johnson

Posted in Seafood & Fish Recipes