Grilled Tuna with Summer Fruit Salsa

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Grilling tuna is a simple way to prepare fresh tuna. This grilled tuna recipe features a quick and easy tropical fruit salsa that can be prepared in minutes, if you would like a recipe for salsa just use the search function on this site (above).

4 fresh tuna steaks (6 to 8 ounces)
2 tablespoons olive oil
juice from one lime
1 tablespoon fresh minced ginger
pinch of salt and pepper

1 1/4 cup of Tropical Fruit Salsa
Grilled Tuna With Tropical Fruit Salsa Method:

Prepare the fruit salsa and reserve. Clean the grill with a wire brush to insure no sticking while cooking your tuna. Once the grill is cleaned well rub it down with paper towel and vegetable oil. Heat the grill on high for 5 minutes.

While the grill is heating up prepare the tuna. Sprinkle the tuna with the minced ginger, salt and pepper and drizzle the olive oil over the tuna. Place the tuna on the hot grill and cook for 2 to 3 minutes and turn grilling for another few minutes. Remove the fish from the grill and plate. Top with the tropical fruit salsa and serve. This recipe is excellent with cous cous or basmati rice.

Serves 4
Recipe by Brian Johnson

Posted in Seafood & Fish Recipes