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Hello, Chef Brian here. I would like to invite you to check out my cooking videos on youtube.com:

Currently over 15 great hd cooking videos online.

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Chef’s and cooks alike can find oodles of selections when it comes to cookware, the net offers tons of great info as well as rate cut prices on pots, pans and culinary tools. Not too long ago individuals that spent time cooking were thought of as “home makers”, yet right now even the coolest celebrities on tv and in the movies enjoy cooking. Right now it is not critical to spend a ton on cookware, smart professional chefs can find decent offers on the web as well as in mail order catalogs.

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Daniel Boulud Kitchen Infiniti Cast Iron Cookware 3 quart Oval Roaster, Gray
Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart oval roasting pan is the ideal size to cook a small fisherman’s stew, braise a pair of quail, or bake a few servings of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has “flavor beads”, or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. –Cristina Vaamonde

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