Low Fat Potato Salad - Lemony Herbed Potato Salad

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Potato salad recipes offer a variety of ingredients, styles and cooking techniques. Weather you enjoy hot German potato salad or a more traditional potato salad with sour cream the choices are endless. I am sure you will also enjoy this creative twist on the classic recipe.

Amanda’s Lemon & Herbed Olive Oil Potato Salad

2 pounds baby red or yukon gold potatoes (peeled and diced)
1/4 cup extra virgin olive oil
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/4 cup fresh lemon juice
3 tablespoons fresh minced oregano
1 tablespoon fresh minced Italian parsley
1/2 teaspoon salt
1 teaspoon course ground black pepper

Cook the potatoes until tender (about 10 minutes) and cool. In a separate bowl combine the olive oil, salt, pepper, herbs, lemon juice and whisk until combined. Combine the diced red onions and red peppers with the cooled potatoes and lemon olive oil mixture and mix well. Refrigerate for at least one hour prior to serving.

Serves 6 - 8
Recipe by Amanda Johnson

 

 

Posted in Potato Recipes