Mango Salsa Recipe

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This mango salsa recipe is a quick and easy fix, turning an ordinary piece of chicken or fish into a tasty meal to remember.

1 whole mango (diced)
1/4 cup of red bell pepper (diced)
1/4 cup of red onion (diced)
1 teaspoon cilantro (minced)
1 teaspoon crushed chili flakes
2 tablespoons rice vinegar

Simply combine all ingredients together in a medium sized bowl and mix well. The salsa will last in the refrigerator for 48 hours. Can be served with grilled fish or chicken.

Makes 1 to 1.5 cups
Recipe by Brian Johnson

Posted in Salsa Recipes