Oven Roasted Baby Red Potatoes With Rosemary

Hello, Chef Brian here. I would like to invite you to check out my cooking videos on youtube.com:

Currently over 15 great hd cooking videos online.

Rosemary roasted potatoes are a quick and easy dish to prepare and will work well with any given number of entree’s. This recipe can be made with either yukon, or baby red potatoes.

12 - 15 baby red or yukon gold potatoes
3 tablespoons olive oil
1 tablespoon butter
1 tablespoon fresh minced rosemary
1 tablespoon fresh minced garlic
1 teaspoon freshly ground course black pepper
1/2 teaspoon salt

Heat oven to 350 degrees. Wash potatoes and cut into half or quarters, which ever you prefer. Place potatoes on a clean sheet pan and spread out so the potatoes are evenly layered. Let the potatoes air dry for 5 minutes making sure they do not start to color from oxidation.

Place potatoes in a large bowl and add remaining ingredients and toss to combine well. Return the potatoes to the sheet pan and place in oven for 25 - 30 minutes.

Servers 4
Recipe by Brian Johnson

Posted in Potato Recipes