Private Chefs
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Private Chefs, Inc. (PCI) is a leading agency that can match your particular and unique preferences and desires with the ideal private chef to accommodate your every culinary requirement at your own home, in your yacht, aboard your private jet, at your exclusive club, to make your special events even more memorable and much more. Private Chefs would be happy to provide you the service and attention that you are most worthy of, anywhere and for any occasion that it is needed. Regardless of your lifestyle, your culture and your choice in gastronomy, Private Chefs can meet your demands with skilled professionalism, discretion and confidentiality as well as guarantee your one hundred percent satisfaction.
Private Chefs is very much qualified to meet your every demand whether it is for low fat and low sodium, zone, spa cuisine, food allergies, Atkins, vegetarian, vegan, diabetic, macrobiotic, Asian, kosher, Mediterranean, French, Italian, Middle Eastern, Fusion or your very own and one of its kind preference.
Private Chefs is affiliated with and represents in excess of two thousand of the most excellent, highly talented, properly schooled and experienced personal chefs from around the world. Each and every chef that works with Private Chefs is personally hand picked and selected by its founder and president, Christian Paier. Paier grew up in a family who owned numerous restaurants and meat shops in Southern Austria and was always accustomed to the higher echelon cuisine and fine dining. Consequently, Paier realized his lifelong dream of becoming the vastly acclaimed and much sought after chef that he became at an unusually early age. At the present time, Paier has had well over twenty years of professional experience as a private chef in the most influential homes around the world, favorably impressing the richest, the most famous and the most eminent diners.
From its headquarters in Beverly Hills, California and from its additional offices in New York, New York; Palm Beach, Florida; Dallas, Texas; Las Vegas, Nevada; Seattle, Washington; Washington, District of Columbia and London, England; Private Chefs has suitably consigned private chefs throughout the United States, Europe, Asia, Africa, Australia and the Middle East.
On the one hand, Private Chefs places chefs who are live-ins and receive living quarters that are more often than not comparable to small apartments, full board and sometimes even the use of a car. On the other hand, Private Chefs also places live-out chefs who must make their own arrangements for room, board and transportation.
Unless otherwise instructed, private chefs matched by Private Chefs will create daily menus and present them for approval. Additionally, they will shop for the ingredients required to turn the approved and anticipated menus into realities. The private chefs will then prepare their meals and, if there is no other staff to assist them, they will also serve the meals with style and elegance as well as clean up after the meals. These private chefs are exceedingly proficient at preparing anything from soups to desserts and everything in between, they have the flair for finding the best ingredients and the most appropriate appliances, they possess the artistic eye for stylish table settings and they have the aptitude for efficient kitchen management. Furthermore, private chefs relegated by Private Chefs are flexible enough to readily and effectively adapt to your daily schedule and your travel itinerary whether it is highly regular or remarkably erratic.
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