Red Cabbage Recipe - Apple Cabbage Saute

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Apples and cabbage make a wonderful combination in this excellent recipe. Try it in the fall with duck or other game.

Apple Cabbage Saute
6 cups red cabbage sliced
2 tablespoons butter
2 cups peeled and cored granny smith apples
1/4 cup sliced shallots
1/2 teaspoon caraway seeds
4 tablespoons sugar
1/4 cup red wine vinegar
1/3 teaspoon salt
pinch of pepper

Heat a large sauté pan over a medium flame. Add butter and shallots and sauté for 1 minute. Add red cabbage and diced apples and continue to sauté for another 5 minutes. Add remaining ingredients and cook for another 5 minutes.

Servers 4
Recipe by Brian Johnson

Posted in Vegetable Recipes