Tarter Sauce Recipe

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2 cups regular mayonnaise
2 tablespoons capers
4 tablespoons pickle relish
2 tablespoons worsheshire sauce
2 tablespoons fresh lemon juice
1 tablespoon fresh minced parsley
salt and pepper to taste

Place all ingredients in a food processor and puree for 30 seconds or until well blended, take care not to over puree.

Makes just over 2 cups
Recipe by Brian Johnson

Posted in Sauce Recipes